I hosted a pastry workshop with Yacon & Co for a press conference at La Grande Epicerie de Paris, just before the GRAND LAUNCH 🤫 Alongside Raphaella, I prepared my delicious choux pastries incorporating the naturally sweet yacon syrup 😍
How do I use yacon syrup? Here, I used it to caramelize my pieces of apples and squash. I enhanced my whipped cream by incorporating YACON SYRUP, deliciously replacing white sugar ✨ And I finished off my choux pastries by using YACON SYRUP as a topping.
Yacon & Co is making its grand entrance at La Grande Epicerie de Paris!!! With a brand-new, more imposing and elegant design! 🤩
Thank you, Raphaella, for this beautiful moment of exchange! 🥰
