This year, I have the honor of being a member of the jury alongside Elisabeth Hot-Geoffroy, Helene Luzin Bouthillier, Anne Coruble, Sacha Vadier, Yann Couvreur, and Jean-Patrick Blin 🌟.
It’s a true human adventure, marked by authenticity. This competition is all about challenge, evolving pastry trends, sharing, experience, and creativity!
A big thank you to Jean-Patrick Blin for his exceptional dedication to this competition over the years. Thanks to him, a high-stakes competition highlights the talents of chefs in the dessert-on-the-plate challenge…
